Manhattan Bagel – Amherst, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 636-8885 to check today's hours. Know the hours? Send them to us.

Tap for directions

8130 Transit Rd, Amherst, NY 14221

Google Maps Apple Maps Waze Bing Maps

Address8130 Transit Rd, Amherst, NY 14221

Phone(716) 636-8885

StyleBagel shop

CountyErie County

Time zoneEastern Time

From city center5.3 mi east

About Manhattan Bagel

You will find Manhattan Bagel at 8130 Transit Rd in Amherst, about 5.3 mi east of central Amherst.

Amherst has 13 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 10,066 residents. Nearest alternative: Panera Bread at 8200 Transit Road, 0.1 mi away.

Opening hours for Manhattan Bagel are not verified in our data. A quick call to (716) 636-8885 before you go saves a wasted trip, especially on holidays.

This is one of 138 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Amherst	13
Nearest bakery	0.1 mi
Brand locations	138

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.